Lexical-semantic characteristics of food names in Uzbek classical literary works

  • Lecturer, Department of French Philology, Faculty of Foreign Languages, Bukhara State University

DOI

https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32

Keywords

сlassical literature , lexeme , halva , gotmak , chalpak , yorgichak , patir , khultama , kuloch , kumyg , ugra , tuppa

Abstract

This article provides a linguistic analysis of the names of food products and dishes mentioned in classical literary works. A comparison of lexical features in this area with historical and modern aspects of the development of the Uzbek language has been carried out. The study includes the collection of names of food products consumed by various socio-political and cultural segments of the population over the centuries, and the study of their lexical-semantic, historical-etymological, constructive and usage features.

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Lexical-semantic characteristics of food names in Uzbek classical literary works

How to Cite

Nasimova , F. 2023. Lexical-semantic characteristics of food names in Uzbek classical literary works. Foreign Linguistics and Lingvodidactics. 1, 5 (Oct. 2023), 25–32. DOI:https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32.

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Linguistics and intercultural communication