DOI
https://doi.org/10.47689/2181-1415-vol2-iss10/S-pp348-352Keywords
Surkhan oasis , nutrition , national cuisine , anthropology , ethnology , ethnography , tableware , etiquette , culture , research , uzbek cuisineAbstract
The article deals with the study of Uzbek traditional cuisine and food culture, in particular, the historical and scientific literature in the full coverage of traditional cuisine, nutrition and changes in cuisine in Surkhandarya region.
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