Improvement of the tariff policy of the Republic of Uzbekistan in the process of joining and membership in the World Trade Organization

  • Master’s student, Tashkent State University of Economics
  • Мaster’s student, Tashkent State University of Economics

DOI

https://doi.org/10.47689/2181-1415-vol4-iss2-pp280-284

Keywords

Foreign trade , World Trade Organization , GATT , export , import , inflation

Abstract

This article describes the history of the World Trade Organization, and the procedure for becoming a member of the organization. The member countries' foreign trade and several macroeconomic indicators are analyzed. Prospects and positive consequences of our country's membership in the World Trade Organization are considered. An analysis of the customs definition policy and conclusions and suggestions are given.

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References

Н.С.Исмаилова, У.А.Дадабаев, А.Х.Ахмаджонов, Х.К.Файзиева, З.Х.Ахмадалиева. Жаҳон савдо ташкилоти ва кўп томонлама савдо тизими. Ўқув қўлланма. Тошкент, 2022 й. – 85-бет.

Ваҳабов А.В. Жаҳон иқтисодиёти ва халқаро иқтисодий муносабатлар: дарслик /А.В. Вахабов, Д.А. Таджибаева, Ш.Х. Хажибакиев. — Тошкент: Бактриа пресс, 2015. — 85-бет

The Rules of Origin Agreement 1994, Apr. 15, 1994, Marrakesh Agreement Establishing the World Trade Organization, Annex 1A, 1867 U.N.T.S. 187, 33 I.L.M. 1153 (1994)

Article VII, General Agreement on Tariffs and Trade 1994, Apr. 15, 1994, Marrakesh Agreement Establishing the World Trade Organization, Annex 1A, 1867 U.N.T.S. 187, 33 I.L.M. 1153 (1994)

И.Қосимов. ЖСТга аъзо бўлишнинг мамлакатлар иқтисодиётига таъсири қандай? Қаралсин: https://www.spot.uz/oz/2023/04/13/world-trade-organization/

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Published

Improvement of the tariff policy of the Republic of Uzbekistan in the process of joining and membership in the World Trade Organization

How to Cite

Kirgizbaev , U. ., & Kirgizbaeva , K. . (2023). Improvement of the tariff policy of the Republic of Uzbekistan in the process of joining and membership in the World Trade Organization. Society and Innovation, 4(2), 280–284. https://doi.org/10.47689/2181-1415-vol4-iss2-pp280-284