Parrandachilik majmualarida ishchilar gigiyenik mehnat sharoitlarining xususiyatlari

Umida Xadjayeva; Valixon Rashidov

doi:10.47689/2181-1415-vol4-iss9/S-pp59-61

Umida Xadjayeva Assistant, Department of Municipal and Occupational Hygiene, Tashkent Medical Academy
Valikhоn Rashidov Assistant, Department of Municipal and Occupational Hygiene, Tashkent Medical Academy

DOI

https://doi.org/10.47689/2181-1415-vol4-iss9/S-pp59-61

Keywords

labor protection , livestock farming , poultry farm , work , harmful working conditions , preventive measures

Abstract

In this article, the authors put forward ideas for a comprehensive improvement of working conditions in poultry farms through a comprehensive study of working conditions, factors in the working environment of modern poultry farm personnel, further mechanization and automation of production processes, maintaining the sanitary state of the air in working areas, disinfection, rational use of solids and liquid waste from poultry farms.

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References

N.V.Boytsova, Parrandachilikda ishlaydigan mehnat sharoitlari / / Rossiya hududlarida xavf omillari va aholi salomatligi. Lipetsk, 2004. № 13. P. 250-252.

V.A.Kiryushin, Sanoat parrandachiligining ish sharoitlarining sanitariya-gigienik tavsifi // Agroekologiya, 2004. № 1. P. 81-84.

E.Stashenko, Rossiya parrandachiligidagi vaziyat / / Yangiliklar vaqti, 2003 yil. № 4. P. 5-7.

R. Y. Hamitova, Qishloq xo‘jaligi ishlab chiqarishidagi ishlarni sertifikatlash to‘g‘risida / / Qozon tibbiyot jurnali, 2000 yil. № 1. P. 61-64.

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PDF (O'zbek)

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Published

2023-11-07

How to Cite

Xadjayeva, U., & Rashidov, V. (2023). Features of hygienic working conditions for poultry workers. Society and Innovation, 4(9/S), 59–61. https://doi.org/10.47689/2181-1415-vol4-iss9/S-pp59-61